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menu
bloom, june 18 to july 21
the beginning
artichoke fritter
marinated artichoke, old bay, artichoke aioli
GF VO
parmesan crisp
potato, parmesan, sour cream, chives, bacon
GF VO
lacinato kale
massaged kale, parmesan, pine nuts, calabrian chilis
GF VO
the middle
blistered green beans
green beans, jumbo lump crab, lemon
GF VO
bloom salad
beets, radish, citrus-honey vinaigrette
GF V
smoked turnips
turnips, blackberry, stracciatella
GF VO
the main
linguine & clams
calabrian linguine, little neck clams, lemon
GFO VO
fresh catch
couscous, zucchini, eggplant, red pepper
GFO
strip steak
blackened potato, crispy apple slaw
GF VO
the end
chocolate-orange tartlet
chocolate mouseline, orange zest
GF VO
raspberry roulade
meringue, raspberry
GF VO
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lemon mirror cake
poppy seed, lemon zest
GF VO
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