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gather, may 15th - june 22nd
the beginning
middle neck clams
pinot grigio, shallot, thyme, cream
GF VO
toro kale
calabrian chili, toasted pine nut, parmesan
GF VO
leek focaccia
white bean purée, caramelized leek, guanciale
GF VO
the middle
roasted carrot
citrus vinaigrette, nutmeg, ginger, arugula
GF V
beet & blueberry
whipped feta, shaved red onion, fennel seed
GF VO
fried asparagus
lemon cream, honey, crispy prosciutto
GF VO
the main
pappardelle blush
chesapeake lump crab, tomato, cream
GFO VO
smoked chicken thigh
pea velouté, mint, roasted potato, pickled rhubarb
GF
roasted monkfish
pomme purée, fennel, tomato, zucchini, leek
GF VO
the end
spring carrot cake
lemon zest & cream cheese icing
GF VO
strawberry icebox pie
chantilly cream, rhubarb, graham cracker
GF
dark chocolate cake
torched meringue & chocolate ganache
GF VO
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