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late august, two thousand twenty-four
the beginning
chilled corn & oyster mushroom
feta, fried shallot
GF VO
pan con tomate
GFO VO
marinated zucchini, pepper, onion
pesto & whipped ricotta
GF VO
the middle
cantaloupe & crispy prosciutto
basil, pickled red onion
GF VO
fried calamari
GFO VO
fresh peach & crudo beet
crème fraîche
GF VO
the main
daily catch
corn risotto & red pepper coulis
GF VO
cold-smoked filet mignon
pomme purée & artichoke
GF
severino linguine
lemon, butter, black pepper & crab
GFO VO
the end
atlantic beach pie
blueberry & lemon
GFO VO
peach cobbler
chantilly cream
GF VO
chocolate s’more cake
marshmallow & graham
GFO
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