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savor, august 19th - september 20th
the beginning
heirloom tomato
basil oil, sea salt
gf v
clam fritter
tartar sauce, chive
gf vo
cucumber
sesame, caraway, lime
gf v
the middle
crostini
whipped chèvre, plum
gf vo
celery salad
orange supreme, white balsamic
gf v
prosciutto
rosemary salsa verde
gf vo
the main
gemelli
mascarpone, clam jus, guanciale
gfo
pork osso buco
risotto, pinot noir, carrot, celery
gf vo
black sea bass
potato, green bean, lemon beurre blanc
gf vo
the end
apple crumb cake
cider glaze, whipped cream
gf vo
peaches & cream
white chocolate ganache
gf
chocolate olive oil cake
brown butter fudge
gf vo
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