top of page

menu

bloom, june 18 to july 21

the beginning

artichoke fritter

marinated artichoke, old bay, artichoke aioli

GF VO

 


parmesan crisp

potato, parmesan, sour cream, chives, bacon

GF VO

 


lacinato kale

massaged kale, parmesan, pine nuts, calabrian chilis

GF VO

the middle

blistered green beans

green beans, jumbo lump crab, lemon

GF VO

 


bloom salad

beets, radish, citrus-honey vinaigrette

GF V

 


smoked turnips

turnips, blackberry, stracciatella

GF VO

the main

linguine & clams

calabrian linguine, little neck clams, lemon

GFO VO

 


fresh catch

couscous, zucchini, eggplant, red pepper

GFO

 


strip steak

blackened potato, crispy apple slaw

GF VO

the end

chocolate-orange tartlet

chocolate mouseline, orange zest

GF VO

 


raspberry roulade

meringue, raspberry

GF VO

​​

​

lemon mirror cake

poppy seed, lemon zest

GF VO

SummerSalt_Logo_Gulls_edited_edited_edit
bottom of page