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About Our Spaces



Embrace the elements on our fully outdoor terrace. These reservations are weather-permitting (if it rains, we can't accomodate you).



Find respite and engage the senses in our brand new, coastal-inspired dining room!

Summer Salt patio


The Patio is our enclosed back porch: Outside and sheltered from wind and rain.

Large Groups

Groups of 7-10 can be accommodated in our interior dining room only. For larger parties, please submit a request to our team by email.

About Us

SUMMER SALT is a collaboration between Chef Connor Dore, and farmer Heather Sedlacek of Bayleaf Farm & Hospitality.

In 2019, Summer Salt began a farm-to-table pop up series at Isabel's Bakery & Cafe, which became a beloved experience for locals and tourists alike.

"We wanted to create an ambiance closer to a dinner party with friends than a restaurant. After two years at the Bakery, we found the perfect, permanent home on the Avalon Boardwalk!"

Ingredients are sourced daily from local farms and fishing boats, and guests are welcomed like friends and family. The succulent chicken served at dinner is raised by Heather herself at their 23 acre farm in Goshen.

"We are guided by sustainable agriculture, and seek to offer meaningful culinary experiences, curated for the South Jersey Shore." 

We can't wait to welcome you to our home.

Summer Salt partners, Heather Sedlacek, Connor Dore.

Connor, Heather, and Colby

Summer Salt in the Press

Philadelphia Inquirer

The best restaurants for summer dining at the Shore

Meet the Couple Behind One of the Shore’s Hottest Pop-Up Outdoor Dining Series

7 Mile Times

Here’s the Dish:
Connor Dore of

Summer Salt

Condé Nast Traveler

What’s New at the Jersey Shore This Summer

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